Nh\u00f3m 3 chi\u1ebfm t\u1ef7 l\u1ec7 d\u01b0\u1edbi 0,01% v\u00e0 g\u1ed3m ch\u1ee7 y\u1ebfu l\u00e0 nh\u1eefng vi khu\u1ea9n g\u00e2y b\u1ec7nh nh\u01b0 Proteus, Staphylococci v\u00e0 Pseudomonas. <\/li><\/ul>\n\n\n\n\n\n\u1ede \u0111i\u1ec1u ki\u1ec7n sinh l\u00fd b\u00ecnh th\u01b0\u1eddng, ba nh\u00f3m vi khu\u1ea9n tr\u00ean chung s\u1ed1ng theo t\u1ef7 l\u1ec7 \u201cho\u00e0\nho\u00e3n\u201d l\u00e0 >90: 1: 0,01 (thu\u1eadt ng\u1eef chuy\u00ean m\u00f4n g\u1ecdi t\u00ecnh tr\u1ea1ng n\u00e0y l\u00e0 eubiosis). N\u1ebfu\ns\u1ed1 l\u01b0\u1ee3ng vi khu\u1ea9n c\u00f3 h\u1ea1i t\u0103ng l\u00ean, t\u1ef7 l\u1ec7 \u201cho\u00e0 ho\u00e3n\u201d b\u1ecb ph\u00e1 v\u1ee1 (thu\u1eadt ng\u1eef chuy\u00ean\nm\u00f4n g\u1ecdi t\u00ecnh tr\u1ea1ng n\u00e0y l\u00e0 dysbiosis), d\u1eabn \u0111\u1ebfn r\u1ed1i lo\u1ea1n ti\u00eau ho\u00e1, suy gi\u1ea3m kh\u1ea3 n\u0103ng\nmi\u1ec5n d\u1ecbch ru\u1ed9t, suy gi\u1ea3m s\u1ee9c kh\u00e1ng b\u1ec7nh c\u1ee7a to\u00e0n c\u01a1 th\u1ec3.\n\n\n<\/p>\n\n\n\n
S\u1ed1 l\u01b0\u1ee3ng vi khu\u1ea9n c\u00f3 l\u1ee3i th\u01b0\u1eddng b\u1ecb suy gi\u1ea3m do kh\u00e1ng sinh, ho\u00e1 ch\u1ea5t v\u00e0 n\u1ea5m m\u1ed1c \u0111\u1ed9c h\u1ea1i c\u00f3 trong th\u1ee9c \u0103n, c\u0169ng nh\u01b0 do c\u00e1c b\u1ea5t l\u1ee3i v\u1ec1 m\u00f4i tr\u01b0\u1eddng nh\u01b0 n\u00f3ng \u1ea9m, kh\u00ed th\u1ea3i chu\u1ed3ng nu\u00f4i… N\u1ebfu t\u00ecm c\u00e1ch \u201cgieo l\u1ea1i\u201d vi khu\u1ea9n c\u00f3 l\u1ee3i th\u00ec duy tr\u00ec \u0111\u01b0\u1ee3c m\u1ed1i quan h\u1ec7 c\u00e2n b\u1eb1ng gi\u1eefa vi khu\u1ea9n c\u00f3 l\u1ee3i v\u00e0 c\u00f3 h\u1ea1i, nh\u1edd \u0111\u00f3 ng\u0103n ng\u1eeba \u0111\u01b0\u1ee3c r\u1ed1i lo\u1ea1n ti\u00eau ho\u00e1, b\u1ea3o v\u1ec7 \u0111\u01b0\u1ee3c ni\u00eam m\u1ea1c ru\u1ed9t v\u00e0 h\u1ec7 mi\u1ec5n d\u1ecbch ru\u1ed9t, gi\u00fap heo kho\u1ebb m\u1ea1nh, ti\u00eau ho\u00e1 h\u1ea5p thu th\u1ee9c \u0103n t\u1ed1t, t\u0103ng tr\u01b0\u1edfng nhanh. <\/p>\n\n\n\n
\u0110\u1ec3 \u201cgieo l\u1ea1i\u201d vi khu\u1ea9n c\u00f3 l\u1ee3i, ng\u01b0\u1eddi ta d\u00f9ng ch\u1ebf ph\u1ea9m probiotics. <\/p>\n\n\n\n
Trong quy chu\u1ea9n th\u1ee9c \u0103n, probiotics thu\u1ed9c nh\u00f3m ph\u1ee5 gia th\u1ee9c \u0103n ch\u0103n nu\u00f4i c\u00f3 vai tr\u00f2 l\u00e0m \u1ed5n \u0111\u1ecbnh h\u1ec7 vi sinh v\u1eadt trong \u0111\u01b0\u1eddng ti\u00eau ho\u00e1 c\u1ee7a \u0111\u1ed9ng v\u1eadt d\u1ea1 d\u00e0y \u0111\u01a1n v\u00e0 \u0111\u1ed9ng v\u1eadt nhai l\u1ea1i. <\/p>\n\n\n\n
Ph\u01b0\u01a1ng th\u1ee9c ho\u1ea1t \u0111\u1ed9ng c\u1ee7a probiotics: <\/strong><\/p>\n\n\n\n C\u00e1c nghi\u00ean c\u1ee9u m\u1edbi nh\u1ea5t cho th\u1ea5y, vi khu\u1ea9n probiotics c\u00f3 ch\u1ee9c n\u0103ng kh\u00e1ng khu\u1ea9n; ch\u1ee9c n\u0103ng h\u00e0ng r\u00e0o; ch\u1ee9c n\u0103ng mi\u1ec5n d\u1ecbch v\u00e0 c\u0169ng l\u00e0 nh\u1eefng t\u00e1c nh\u00e2n c\u00f3 t\u00ednh ch\u1ea5t kh\u00e1ng l\u1ea1i d\u1ecb \u1ee9ng. C\u00e1c ch\u1ee9c n\u0103ng n\u00e0y kh\u00f4ng ch\u1ec9 th\u00f4ng qua b\u1ea3n th\u00e2n vi khu\u1ea9n m\u00e0 c\u00f2n th\u00f4ng qua DNA, ch\u1ea5t ti\u1ebft v\u00e0 v\u00e1ch t\u1ebf b\u00e0o vi khu\u1ea9n probiotics (Sonia Michail, 2005). <\/p>\n\n\n\n
Ch\u1ee9c n\u0103ng h\u00e0ng r\u00e0o th\u1ec3 hi\u1ec7n \u1edf ch\u1ed7 probiotics k\u00edch th\u00edch s\u1ef1 g\u1eafn k\u1ebft ch\u1eb7t ch\u1ebd c\u00e1c t\u1ebf b\u00e0o bi\u1ec3u m\u00f4 ru\u1ed9t, gi\u1ea3m c\u00e1c ch\u1ea5t ti\u1ebft g\u00e2y vi\u00eam c\u1ee7a vi khu\u1ea9n b\u1ec7nh, t\u0103ng s\u1ea3n sinh c\u00e1c ph\u00e2n t\u1eed b\u1ea3o v\u1ec7 nh\u01b0 mucin v\u00e0 t\u0103ng s\u1ef1 s\u1ea3n sinh enzyme c\u1ee7a di\u1ec1m b\u00e0n ch\u1ea3i c\u1ee7a bi\u1ec3u m\u00f4 ru\u1ed9t. <\/p>\n\n\n\n
Ch\u1ee9c n\u0103ng mi\u1ec5n d\u1ecbch th\u1ec3 hi\u1ec7n \u1edf ch\u1ed7 probiotics l\u00e0m gi\u1ea3m s\u1ea3n sinh c\u00e1c ch\u1ea5t g\u00e2y vi\u00eam, g\u00e2y \u0111\u00e1p \u1ee9ng s\u1ea3n sinh kh\u00e1ng th\u1ec3 c\u1ee7a h\u1ec7 mi\u1ec5n d\u1ecbch ru\u1ed9t \u0111\u1ec3 ng\u0103n ng\u1eeba b\u1ec7nh c\u0169ng nh\u01b0 \u0111\u00e1p \u1ee9ng mi\u1ec5n d\u1ecbch \u0111\u1ec3 ng\u0103n ng\u1eeba d\u1ecb \u1ee9ng. <\/p>\n\n\n\n
Ch\u1ee9c n\u0103ng kh\u00e1ng khu\u1ea9n th\u1ef1c hi\u1ec7n theo c\u00e1c c\u01a1 ch\u1ebf sau: <\/p>\n\n\n\n
L\u00e0m bi\u1ebfn \u0111\u1ed5i h\u1ec7 vi sinh \u0111\u01b0\u1eddng ru\u1ed9t, gi\u1ea3m vi khu\u1ea9n b\u1ec7nh, nh\u01b0 trong tr\u01b0\u1eddng h\u1ee3p cho \u0103n probiotics thu\u1ed9c m\u1ed9t s\u1ed1 lo\u00e0i Lactobacilli v\u00e0 Bifidobacter th\u00ec l\u00e0m gi\u1ea3m s\u1ed1 l\u01b0\u1ee3ng Clostridia, Bacteroides v\u00e0 E.coli. <\/li> S\u1ea3n sinh c\u00e1c ch\u1ea5t kh\u00e1ng khu\u1ea9n nh\u01b0 a-x\u00edt b\u00e9o m\u1ea1ch ng\u1eafn, a-x\u00edt lactic, bacteriocins, hydrogen peroxide, pyroglutamate\u2026c\u00f3 t\u00e1c d\u1ee5ng \u1ee9c ch\u1ebf s\u1ef1 t\u0103ng tr\u01b0\u1edfng c\u1ee7a c\u1ea3 vi khu\u1ea9n gram \u00e2m v\u00e0 d\u01b0\u01a1ng. <\/li> Tranh gi\u00e0nh s\u1ef1 b\u00e1m d\u00ednh v\u00e0o ni\u00eam ru\u1ed9t v\u1edbi vi khu\u1ea9n b\u1ec7nh ho\u1eb7c phong to\u1ea3 c\u00e1c th\u1ee5 quan (receptor) c\u1ee7a ni\u00eam m\u1ea1c ru\u1ed9t, nh\u1edd v\u1eady ng\u0103n ch\u1eb7n vi khu\u1ea9n b\u1ec7nh x\u00e2m l\u1ea5n v\u00e0o b\u00ean trong. Tranh gi\u00e0nh ch\u1ea5t dinh d\u01b0\u1ee1ng v\u1edbi vi khu\u1ea9n b\u1ec7nh. V\u00ed d\u1ee5, vi khu\u1ea9n probiotics c\u00f3 th\u1ec3 ti\u00eau th\u1ee5 m\u1ed9t s\u1ed1 lo\u1ea1i \u0111\u01b0\u1eddng \u0111\u01a1n l\u00e0m gi\u1ea3m t\u0103ng tr\u01b0\u1edfng c\u1ee7a Clostridium difficile, m\u1ed9t lo\u00e0i vi khu\u1ea9n c\u00f3 t\u0103ng tr\u01b0\u1edfng ph\u1ee5 thu\u1ed9c v\u00e0o lo\u1ea1i \u0111\u01b0\u1eddng n\u00e0y. <\/li><\/ul>\n\n\n\n C\u00e1c nh\u00f3m vi sinh c\u1ee7a probiotics: <\/strong><\/p>\n\n\n\n Nh\u1eefng vi sinh probiotics s\u1eed d\u1ee5ng trong th\u1ee9c \u0103n ch\u0103n nu\u00f4i ph\u1ed5 bi\u1ebfn nh\u1ea5t bao g\u1ed3m: vi khu\u1ea9n lactic, b\u00e0o t\u1eed Bacillus v\u00e0 n\u1ea5m men. C\u01a1 ch\u1ebf t\u00e1c \u0111\u1ed9ng c\u1ee7a t\u1eebng nh\u00f3m nh\u01b0 sau: <\/p>\n\n\n\n
Vi khu\u1ea9n lactic: <\/strong><\/p>\n\n\n\n Vi khu\u1ea9n n\u00e0y chi\u1ebfm v\u1ecb tr\u00ed quan tr\u1ecdng trong nh\u00f3m vi khu\u1ea9n \u0111\u01b0\u1eddng ti\u00eau ho\u00e1 c\u1ee7a ng\u01b0\u1eddi v\u00e0 \u0111\u1ed9ng v\u1eadt, ch\u00fang c\u00f3 kh\u1ea3 n\u0103ng l\u00ean men m\u1ed9t s\u1ed1 lo\u1ea1i \u0111\u01b0\u1eddng \u0111\u1ec3 h\u00ecnh th\u00e0nh ax\u00edt lactic. Vi khu\u1ea9n lactic quan tr\u1ecdng trong probiotics thu\u1ed9c t\u1ed9c Lactobacilli, Pediococci, Bifidobacteria v\u00e0 Enterococci. Enterococcus faecium (tr\u01b0\u1edbc \u0111\u00e2y g\u1ecdi l\u00e0 Streptococcus faecium) l\u00e0 ch\u1ee7ng quan tr\u1ecdng nh\u1ea5t \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng trong dinh d\u01b0\u1ee1ng \u0111\u1ed9ng v\u1eadt. C\u00e1c nh\u00f3m vi khu\u1ea9n n\u00e0y s\u1ea3n sinh a-x\u00edt lactic c\u00f9ng v\u1edbi c\u00e1c ch\u1ea5t c\u00f3 t\u00ednh kh\u00e1ng khu\u1ea9n v\u00e0 t\u1ea1o ra m\u00e0ng mucopolysaccharide c\u00f3 t\u00e1c d\u1ee5ng b\u1ea3o v\u1ec7 bi\u1ec3u m\u00f4 ni\u00eam m\u1ea1c ru\u1ed9t. <\/p>\n\n\n\n
M\u1ed9t s\u1ed1 c\u01a1 ch\u1ebf ho\u1ea1t \u0111\u1ed9ng c\u1ee7a nh\u00f3m vi khu\u1ea9n lactic \u0111\u00e3 \u0111\u01b0\u1ee3c nh\u1eadn bi\u1ebft l\u00e0 (Servin, 2004): <\/em><\/p>\n\n\n\n S\u1ea3n sinh a-x\u00edt lactic, c\u00e1c a-x\u00edt b\u00e9o m\u1ea1ch ng\u1eafn, h\u1ea1 th\u1ea5p pH m\u00f4i tr\u01b0\u1eddng ru\u1ed9t, c\u00f3 t\u00e1c d\u1ee5ng \u1ee9c ch\u1ebf c\u00e1c vi khu\u1ea9n b\u1ec7nh nh\u1ea1y c\u1ea3m v\u1edbi a-x\u00edt nh\u01b0ng l\u1ea1i c\u00f3 l\u1ee3i cho s\u1ef1 ho\u1ea1t \u0111\u1ed9ng v\u00e0 t\u0103ng tr\u01b0\u1edfng c\u1ee7a vi khu\u1ea9n c\u00f3 \u00edch. <\/li> S\u1ea3n sinh c\u00e1c ch\u1ea5t \u1ee9c ch\u1ebf vi khu\u1ea9n b\u1ec7nh nh\u01b0 bacteriocins, nicin, lysozyme, lactoperoxidase. Bacteriocins bao g\u1ed3m nhi\u1ec1u ch\u1ea5t nh\u01b0 subtilin, brevicin colicin\u2026, \u0111\u00f3 l\u00e0 c\u00e1c protein s\u1ea3n xu\u1ea5t t\u1eeb ribosom c\u1ee7a vi khu\u1ea9n c\u00f3 t\u00e1c d\u1ee5ng kh\u00e1ng khu\u1ea9n. Ch\u00fang gi\u1ebft c\u00e1c t\u1ebf b\u00e0o nh\u1ea1y c\u1ea3m bacteriocins b\u1eb1ng c\u00e1ch ch\u1ecdc th\u1ee7ng m\u00e0ng t\u1ebf b\u00e0o vi khu\u1ea9n, l\u00e0m r\u00f2 r\u1ec9 nguy\u00ean li\u1ec7u c\u1ee7a t\u1ebf b\u00e0o v\u00e0 gi\u1ea3m n\u0103ng l\u1ef1c v\u1eadn chuy\u1ec3n c\u1ee7a m\u00e0ng.<\/li> Lo\u1ea1i b\u1ecf vi khu\u1ea9n b\u1ec7nh v\u00e0 ng\u0103n ng\u1eeba ch\u00fang b\u00e1m d\u00ednh v\u00e0o m\u00e0ng ni\u00eam m\u1ea1c b\u1eb1ng c\u00e1ch ph\u00e2n tri\u1ec3n nhanh v\u00e0 h\u00ecnh th\u00e0nh h\u00e0ng r\u00e0o ch\u1ed1ng l\u1ea1i s\u01b0 x\u00e2m l\u1ea5n c\u1ee7a c\u00e1c vi khu\u1ea9n b\u1ec7nh th\u00f4ng qua c\u01a1 ch\u1ebf h\u00ecnh th\u00e0nh mucoplysaccharide v\u00e0 c\u00e1c ch\u1ea5t nh\u1ea7y ni\u00eam m\u1ea1c kh\u00e1c. <\/li> \u1ee8c ch\u1ebf vi khu\u1ea9n b\u1ec7nh s\u1ea3n sinh \u0111\u1ed9c t\u1ed1. <\/li> K\u00edch th\u00edch kh\u1ea3 n\u0103ng mi\u1ec5n d\u1ecbch kh\u00f4ng \u0111\u1eb7c hi\u1ec7u c\u1ee7a ru\u1ed9t. <\/li> \u1ea2nh h\u01b0\u1edfng \u0111\u1ebfn s\u1ef1 chuy\u1ec3n ho\u00e1 c\u1ee7a a-x\u00edt m\u1eadt v\u00e0 nh\u01b0 v\u1eady c\u00f3 l\u1ee3i cho s\u1ef1 h\u1ea5p thu m\u1ee1. <\/li> T\u00e1c \u0111\u1ed9ng l\u00ean bi\u1ec3u m\u00f4 ru\u1ed9t v\u00e0 t\u0103ng kh\u1ea3 n\u0103ng ti\u00eau ho\u00e1 h\u1ea5p thu d\u01b0\u1ee1ng ch\u1ea5t. <\/li><\/ul>\n\n\n\n Vi khu\u1ea9n lactic c\u00f3 kh\u1ea3 n\u0103ng kh\u00e1ng a-x\u00edt, nh\u01b0ng kh\u00e1ng nhi\u1ec7t k\u00e9m v\u00e0 n\u00f3i chung kh\u00f4ng th\u00edch h\u1ee3p \u0111\u1ed1i v\u1edbi vi\u1ec7c s\u1eed d\u1ee5ng trong th\u1ee9c \u0103n vi\u00ean. Ch\u00fang c\u0169ng nh\u1ea1y c\u1ea3m v\u1edbi \u0111\u1ed9 \u1ea9m, kh\u00e1ng sinh v\u00e0 coccidistats (ph\u1ee5 gia th\u1ee9c \u0103n ph\u00f2ng ch\u1ed1ng c\u1ea7u tr\u00f9ng). <\/p>\n\n\n\n
B\u00e0o t\u1eed Bacillus: <\/strong><\/p>\n\n\n\n Kh\u1ea3 n\u0103ng t\u1ef1 nhi\u00ean c\u1ee7a vi khu\u1ea9n Bacillus trong probiotics l\u00e0 h\u00ecnh th\u00e0nh b\u00e0o t\u1eed, khi b\u00e0o t\u1eed \u0111i v\u00e0o \u0111\u01b0\u1eddng ti\u00eau ho\u00e1 c\u00f9ng v\u1edbi th\u1ee9c \u0103n ch\u00fang n\u1ea3y m\u1ea7m v\u00e0 t\u0103ng tr\u01b0\u1edfng. So v\u1edbi s\u1ef1 n\u1ea3y m\u1ea7m c\u1ee7a h\u1ea1t, s\u1ef1 n\u1ea3y m\u1ea7m c\u1ee7a b\u00e0o t\u1eed Bacillus c\u00f3 s\u1ef1 thay \u0111\u1ed5i r\u1ea5t s\u00e2u s\u1eafc v\u1ec1 chuy\u1ec3n ho\u00e1. C\u00e1c ch\u1ea5t chuy\u1ec3n ho\u00e1 trong qu\u00e1 tr\u00ecnh n\u1ea3y m\u1ea7m th\u1ea3i v\u00e0o m\u00f4i tr\u01b0\u1eddng ru\u1ed9t v\u00e0 g\u00e2y \u1ea3nh h\u01b0\u1edfng x\u1ea5u cho s\u1ef1 ph\u00e1t tri\u1ec3n c\u1ee7a vi khu\u1ea9n b\u1ec7nh. B\u00e0o t\u1eed Bacillus c\u0169ng c\u00f3 kh\u1ea3 n\u0103ng k\u00edch th\u00edch h\u1ec7 mi\u1ec5n d\u1ecbch c\u1ee7a ru\u1ed9t. B\u00e0o t\u1eed Bacillus ph\u1ea3i \u0111\u01b0\u1ee3c n\u1ea3y m\u1ea7m \u1edf ph\u1ea7n tr\u00ean c\u1ee7a ru\u1ed9t \u0111\u1ec3 th\u1ec3 hi\u1ec7n t\u1ea5t c\u1ea3 c\u00e1c ho\u1ea1t t\u00ednh c\u1ee7a ch\u00fang. <\/p>\n\n\n\n
Bacillus c\u00f3 kh\u1ea3 n\u0103ng ch\u1ecbu nhi\u1ec7t t\u1ed1t, c\u00f3 th\u1ec3 s\u1ed1ng \u1edf nhi\u1ec7t \u0111\u1ed9 ph\u00f2ng v\u00e0 trong th\u1ee9c \u0103n vi\u00ean. B\u00e0o t\u1eed c\u1ee7a vi khu\u1ea9n n\u00e0y ch\u1ecbu \u0111\u01b0\u1ee3c pH th\u1ea5p \u1edf d\u1ea1 d\u00e0y v\u00e0 nh\u01b0 v\u1eady c\u00f3 th\u1ec3 s\u1ed1ng s\u00f3t \u1edf \u0111\u00e2y r\u1ed3i \u0111i t\u1edbi ru\u1ed9t \u0111\u1ec3 n\u1ea3y m\u1ea7m v\u00e0 ph\u00e1t huy vai tr\u00f2 sinh h\u1ecdc c\u1ee7a ch\u00fang. <\/p>\n\n\n\n
N\u1ea5m men: <\/strong><\/p>\n\n\n\n N\u1ea5m men s\u1eed d\u1ee5ng trong probiotics b\u1ed5 sung v\u00e0o th\u1ee9c \u0103n ch\u1ee7 y\u1ebfu l\u00e0 c\u00e1c d\u00f2ng c\u1ee7a ch\u1ee7ng Saccharomyces cerevisiae. M\u1ed9t s\u1ed1 d\u00f2ng c\u1ee7a ch\u1ee7ng S. cerevisiae c\u00f3 vai tr\u00f2 probiotics th\u00f4ng qua c\u01a1 ch\u1ebf sau: <\/p>\n\n\n\n
Trung ho\u00e0 \u0111\u1ed9c t\u1ed1 c\u1ee7a vi khu\u1ea9n g\u00e2y b\u1ec7nh. <\/li> K\u00edch th\u00edch s\u1ef1 ph\u00e1t tri\u1ec3n c\u1ee7a vi khu\u1ea9n lactic. <\/li> B\u00e1m d\u00ednh v\u00e0o vi khu\u1ea9n c\u00f3 ti\u00eam mao do s\u1ef1 c\u00f3 m\u1eb7t c\u1ee7a c\u00e1c th\u1ee5 th\u1ec3 \u0111\u01b0\u1eddng mannose v\u00e0 l\u00e0m cho vi khu\u1ea9n b\u1ec7nh b\u1ecb b\u1ea5t ho\u1ea1t, r\u1ed3i b\u00e0i th\u1ea3i ra ngo\u00e0i theo ph\u00e2n. <\/li> \u0110i\u1ec1u ch\u1ec9nh h\u1ec7 th\u1ed1ng mi\u1ec5n d\u1ecbch c\u1ee7a c\u01a1 th\u1ec3 th\u00f4ng qua c\u01a1 ch\u1ebf k\u00edch th\u00edch \u0111\u00e1p \u1ee9ng c\u1ee7a IgA \u0111\u1ed1i v\u1edbi c\u00e1c t\u00e1c nh\u00e2n g\u00e2y b\u1ec7nh. <\/li> C\u1ee7ng c\u1ed1 t\u00ednh to\u00e0n v\u1eb9n c\u1ee7a t\u1ebf b\u00e0o ni\u00eam m\u1ea1c ru\u1ed9t v\u00e0 t\u1ebf b\u00e0o ru\u1ed9t, l\u00e0m t\u0103ng chi\u1ec1u cao vi l\u00f4ng nhung (villi) v\u00e0 \u0111\u1ed9 s\u00e2u m\u00e0o ru\u1ed9t (crypt), n\u00e2ng cao kh\u1ea3 n\u0103ng ti\u00eau ho\u00e1 h\u1ea5p thu th\u1ee9c \u0103n. <\/li><\/ul>\n\n\n\n Ho\u1ea1t ch\u1ea5t sinh h\u1ecdc ch\u1ee7 y\u1ebfu g\u00e2y c\u00e1c t\u00e1c \u0111\u1ed9ng tr\u00ean c\u1ee7a n\u1ea5m men S. cerevisiae l\u00e0 \u03b2glucans. \u03b2-glucans, m\u1ed9t polymer m\u00e0 \u0111\u01a1n v\u1ecb c\u1ea5u t\u1ea1o c\u1ee7a n\u00f3 l\u00e0 \u0111\u01b0\u1eddng D-glucose n\u1ed1i v\u1edbi nhau b\u1eb1ng d\u00e2y n\u1ed1i \u03b2-glucoside 1,3\/1,4 (lo\u1ea1i h\u00f2a tan) ho\u1eb7c d\u00e2y n\u1ed1i 1,3\/1,6 (lo\u1ea1i kh\u00f4ng h\u00f2a tan). Trong n\u1ea5m men S. cerevisiae c\u00f3 nhi\u1ec1u lo\u1ea1i kh\u00f4ng h\u00f2a tan h\u01a1n lo\u1ea1i h\u00f2a tan. C\u00f3 nghi\u00ean c\u1ee9u \u0111\u00e3 ch\u1ec9 ra r\u1eb1ng, lo\u1ea1i \u03b2-glucans kh\u00f4ng h\u00f2a tan c\u00f3 ho\u1ea1t t\u00ednh sinh h\u1ecdc l\u1edbn h\u01a1n lo\u1ea1i h\u00f2a tan (Wikipedia. org). Tuy nhi\u00ean, li\u00ean k\u1ebft \u03b2-glucoside v\u00e0 c\u1ea5u tr\u00fac h\u00f3a h\u1ecdc c\u1ee7a \u03b2-glucans c\u00f3 li\u00ean quan \u0111\u1ebfn \u0111\u1ed9 h\u00f2a tan, mode t\u00e1c \u0111\u1ed9ng v\u00e0 to\u00e0n b\u1ed9 ho\u1ea1t t\u00ednh sinh h\u1ecdc n\u00f3. \u03b2-glucans c\u00f3 \u0111\u1eb7c t\u00ednh k\u00edch th\u00edch mi\u1ec5n d\u1ecbch c\u1ee7a con v\u1eadt ch\u1ee7 th\u00f4ng qua c\u01a1 ch\u1ebf ho\u1ea1t h\u00f3a h\u1ec7 th\u1ed1ng b\u1ed5 th\u1ec3 (complement system), n\u00e2ng cao ch\u1ee9c n\u0103ng \u0111\u1ea1i th\u1ef1c b\u00e0o (macrophages) v\u00e0 t\u1ebf b\u00e0o NK (natural killer cell: t\u1ebf b\u00e0o ti\u00eau di\u1ec7t t\u1ef1 nhi\u00ean). \u03b2-glucans c\u0169ng \u0111\u01b0\u1ee3c bi\u1ebft l\u00e0 c\u00f3 t\u00e1c d\u1ee5ng ch\u1ed1ng ung th\u01b0, ch\u00fang c\u00f3 th\u1ec3 \u1ee9c ch\u1ebf s\u1ef1 t\u0103ng tr\u01b0\u1edfng c\u1ee7a kh\u1ed1i u \u0111ang ti\u1ebfn tri\u1ec3n, gi\u1ea3m ph\u00e2n tri\u1ec3n kh\u1ed1i u v\u00e0 ng\u0103n ng\u1eeba kh\u1ed1i u di c\u0103n (Akramiene v\u00e0 cs., 2007). <\/p>\n\n\n\n
\u1ede lo\u00e0i nhai l\u1ea1i ch\u1ec9 c\u00f3 n\u1ea5m men s\u1ed1ng m\u1edbi c\u00f3 vai tr\u00f2 probiotics trong qu\u00e1 tr\u00ecnh l\u00ean men \u1edf d\u1ea1 c\u1ecf. \u1ede lo\u00e0i d\u1ea1 d\u00e0y \u0111\u01a1n th\u00ec t\u00e1c \u0111\u1ed9ng k\u00edch th\u00edch mi\u1ec5n d\u1ecbch c\u1ee7a \u03b2-glucans c\u00f3 trong v\u00e1ch t\u1ebf b\u00e0o n\u1ea5m men, cho n\u00ean kh\u00f4ng ph\u00e2n bi\u1ec7t n\u1ea5m men s\u1ed1ng hay n\u1ea5m men ch\u1ebft. N\u1ea5m men s\u1ed1ng th\u00ec kh\u00f4ng ch\u1ecbu nhi\u1ec7t v\u00e0 kh\u00f4ng th\u00edch h\u1ee3p s\u1eed d\u1ee5ng trong th\u1ee9c \u0103n vi\u00ean. <\/p>\n\n\n\n
L\u1ee3i \u00edch c\u1ee7a probiotics trong ch\u0103n nu\u00f4i: <\/strong><\/p>\n\n\n\n Probiotics b\u1ed5 sung v\u00e0o th\u1ee9c \u0103n cho heo, \u0111\u1eb7c bi\u1ec7t heo con l\u00e0m t\u0103ng t\u1ed1c \u0111\u1ed9 t\u0103ng tr\u01b0\u1edfng, gi\u1ea3m h\u1ec7 s\u1ed1 chuy\u1ec3n ho\u00e1 th\u1ee9c \u0103n v\u00e0 gi\u1ea3m t\u1ef7 l\u1ec7 ch\u1ebft v\u00ec ti\u00eau ch\u1ea3y. Ngo\u00e0i ra, nh\u1edd t\u0103ng tr\u01b0\u1edfng \u0111\u1ed3ng nh\u1ea5t m\u00e0 th\u1ec3 tr\u1ecdng c\u1ee7a c\u1ea3 \u0111\u00e0n \u0111\u1ed3ng \u0111\u1ec1u h\u01a1n; nh\u1edd t\u0103ng t\u1ef7 l\u1ec7 ti\u00eau ho\u00e1 v\u00e0 t\u00edch lu\u1ef9 protein th\u1ee9c \u0103n, l\u01b0\u1ee3ng nit\u01a1 th\u1ea3i ra m\u00f4i tr\u01b0\u1eddng gi\u1ea3m \u0111i. Trong ch\u0103n nu\u00f4i heo n\u01b0\u1edbc ta, probiotics \u0111\u00e3 \u0111\u01b0\u1ee3c \u00e1p d\u1ee5ng ph\u1ed5 bi\u1ebfn kho\u1ea3ng 15 n\u0103m tr\u1edf l\u1ea1i \u0111\u00e2y. Probiotic th\u01b0\u1eddng \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng nh\u01b0 m\u1ed9t ph\u1ee5 gia b\u1ed5 sung v\u00e0o th\u1ee9c \u0103n cho heo con cai s\u1eefa \u0111\u1ec3 ng\u0103n ng\u1eeba ti\u00eau ch\u1ea3y khi heo chuy\u1ec3n t\u1eeb s\u1eefa m\u1eb9 sang th\u1ee9c \u0103n kh\u00f4. \u0110\u00e3 c\u00f3 m\u1ed9t s\u1ed1 ch\u1ebf ph\u1ea9m probiotic nh\u1eadp ngo\u1ea1i ho\u1eb7c s\u1ea3n xu\u1ea5t \u1edf trong n\u01b0\u1edbc \u0111\u01b0\u1ee3c \u0111\u00e1nh gi\u00e1 l\u00e0 c\u00f3 k\u1ebft qu\u1ea3 t\u1ed1t \u0111\u1ed1i v\u1edbi t\u0103ng tr\u01b0\u1edfng, hi\u1ec7u qu\u1ea3 chuy\u1ec3n ho\u00e1 th\u1ee9c \u0103n (FCR), h\u1ea1n ch\u1ebf vi khu\u1ea9n b\u1ec7nh v\u00e0 ng\u0103n ng\u1eeba ti\u00eau ch\u1ea3y \u1edf heo con, \u0111\u1eb7c bi\u1ec7t c\u00f3 kh\u1ea3 n\u0103ng thay th\u1ebf kh\u00e1ng sinh. M\u1ed9t th\u00ed nghi\u1ec7m c\u1ee7a Khoa Ch\u0103n nu\u00f4i \u2013 Th\u00fa y thu\u1ed9c tr\u01b0\u1eddng \u0110\u1ea1i h\u1ecdc N\u00f4ng L\u00e2m TP. H\u1ed3 Ch\u00ed Minh, th\u1ef1c hi\u1ec7n tr\u00ean \u0111\u00e0n heo lai D x YL sau cai s\u1eefa v\u1edbi c\u00e1c kh\u1ea9u ph\u1ea7n b\u1ed5 sung probiotics, b\u1ed5 sung kh\u00e1ng sinh so v\u1edbi kh\u1ea9u ph\u1ea7n \u0111\u1ed1i ch\u1ee9ng kh\u00f4ng b\u1ed5 sung g\u00ec cho k\u1ebft qu\u1ea3 \u1edf B\u1ea3ng 1. Ch\u1ebf ph\u1ea9m b\u1ed5 sung probiotics trong th\u00ed nghi\u1ec7m l\u00e0 ch\u1ebf ph\u1ea9m nh\u1eadp t\u1eeb n\u01b0\u1edbc ngo\u00e0i. <\/em><\/p>\n\n\n\n M\u1ed9t ch\u1ebf ph\u1ea9m probiotics kh\u00e1c \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t trong n\u01b0\u1edbc c\u00f3 t\u00ean th\u01b0\u01a1ng ph\u1ea9m l\u00e0 E. Lac v\u1edbi 3 ch\u1ee7ng vi khu\u1ea9n l\u00e0 L. acidophillus (GV-LA), L. sporogenes (GV-LS) v\u00e0 L. kefir (GV-LK). C\u00e1c ch\u1ee7ng vi khu\u1ea9n n\u00e0y \u0111\u01b0\u1ee3c \u0111\u00e1nh gi\u00e1 l\u00e0 ph\u00e1t tri\u1ec3n t\u1ed1t \u1edf pH = 4, \u1edf n\u1ed3ng \u0111\u1ed9 mu\u1ed1i m\u1eadt 0,3 -1,0% v\u00e0 kh\u00e1ng l\u1ea1i c\u00e1c kh\u00e1ng sinh amoxillin, colistin, sulfamethoxazole v\u00e0 tetracycline. Ch\u1ebf ph\u1ea9m \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng cho heo theo li\u1ec7u tr\u00ecnh: heo con 1 ng\u00e0y tu\u1ed5i cho u\u1ed1ng 1g\/con, nh\u1eefng ng\u00e0y sau \u0111\u00f3 cho \u0111\u1ebfn khi cai s\u1eefa cho \u0103n kh\u1ea9u ph\u1ea7n b\u1ed5 sung ch\u1ebf ph\u1ea9m theo li\u1ec1u 2g\/kg. K\u1ebft qu\u1ea3 th\u00ed nghi\u1ec7m \u0111\u00e3 th\u1ea5y heo t\u0103ng tr\u01b0\u1edfng t\u1ed1t, gi\u1ea3m s\u1ed1 l\u01b0\u1ee3ng vi khu\u1ea9n E. coli, gi\u1ea3m t\u1ef7 l\u1ec7 ti\u00eau ch\u1ea3y (B\u1ea3ng 2)<\/em>. <\/p>\n\n\n\n C\u00e1c ch\u00fa \u00fd khi s\u1eed d\u1ee5ng probiotics: <\/strong><\/p>\n\n\n\n M\u1ed9t ch\u1ebf ph\u1ea9m probiotics t\u1ed1t ph\u1ea3i \u0111\u1ea1t nh\u1eefng y\u00eau c\u1ea7u sau: <\/em><\/p>\n\n\n\n Vi khu\u1ea9n c\u1ee7a probiotics ph\u1ea3i \u0111\u01b0\u1ee3c \u0111\u1ecbnh danh r\u00f5 r\u00e0ng v\u1ec1 chi (genus), lo\u00e0i (species) v\u00e0 d\u00f2ng (strain). C\u00f9ng m\u1ed9t lo\u00e0i, nh\u01b0ng kh\u00e1c d\u00f2ng th\u00ec kh\u00e1c v\u1ec1 t\u00e1c d\u1ee5ng v\u00e0 c\u00e1ch s\u1eed d\u1ee5ng. V\u00ed d\u1ee5: Vi khu\u1ea9n Bifidobaterium lactis DR10 v\u00e0 Bifidobaterium lactis Bb-12 c\u00f9ng chi: Bifidobacterium, c\u00f9ng lo\u00e0i: lactis nh\u01b0ng kh\u00e1c d\u00f2ng: DR10 v\u00e0 Bb 12, hai d\u00f2ng vi khu\u1ea9n n\u00e0y cho k\u1ebft qu\u1ea3 ch\u0103n nu\u00f4i kh\u00e1c nhau. <\/li> Hi\u1ec7u qu\u1ea3 c\u1ee7a ch\u1ebf ph\u1ea9m probiotics \u0111\u01b0\u1ee3c \u0111\u00e1nh gi\u00e1 theo \u0111\u1ed9 b\u1ec1n c\u1ee7a ch\u1ebf ph\u1ea9m v\u1edbi c\u00e1c ch\u1ec9 ti\u00eau s\u1ed1 l\u01b0\u1ee3ng t\u1ebf b\u00e0o vi sinh c\u00f2n s\u1ed1ng (CFU\/g ch\u1ebf ph\u1ea9m – CFU: Colony Forming Unit = \u0110\u01a1n v\u1ecb h\u00ecnh th\u00e0nh khu\u1ea9n l\u1ea1c) \u1edf cu\u1ed1i th\u1eddi gian b\u1ea3o qu\u1ea3n, s\u1ed1 l\u01b0\u1ee3ng t\u1ebf b\u00e0o vi sinh c\u00f2n s\u1ed1ng trong h\u1ed7n h\u1ee3p th\u1ee9c \u0103n vi\u00ean v\u1edbi c\u00e1c c\u00e1ch ch\u1ebf bi\u1ebfn kh\u00e1c nhau nh\u01b0 vi\u00ean hay \u00e9p \u0111\u00f9n\u2026 <\/li> Hi\u1ec7u qu\u1ea3 c\u1ee7a ch\u1ebf ph\u1ea9m probiotics c\u00f2n \u0111\u01b0\u1ee3c \u0111\u00e1nh gi\u00e1 theo li\u1ec1u l\u01b0\u1ee3ng s\u1eed d\u1ee5ng. V\u00ed d\u1ee5: M\u1ed9t lo\u1ea1i th\u1ee9c \u0103n h\u1ed7n h\u1ee3p (TAHH) b\u1ed5 sung probiotic A cho heo sau cai s\u1eefa \u0111\u00e3 \u0111\u01b0\u1ee3c x\u00e1c nh\u1eadn l\u00e0 c\u00f3 hi\u1ec7u qu\u1ea3 khi s\u1ed1 l\u01b0\u1ee3ng vi khu\u1ea9n probiotics trong TAHH t\u00ednh theo CFU\/kg th\u1ee9c \u0103n l\u00e0 2 x 109; n\u1ebfu ch\u1ebf ph\u1ea9m A ch\u1ee9a 1 x 1010 CFU\/g, th\u00ec l\u01b0\u1ee3ng ch\u1ebf ph\u1ea9m b\u1ed5 sung v\u00e0o th\u1ee9c \u0103n ph\u1ea3i \u0111\u1ea1t m\u1ee9c 200mg\/kg (ch\u1ebf ph\u1ea9m A ch\u1ee9a 1 x 1010 CFU\/1000mg, do \u0111\u00f3 200mg ch\u1ee9a 0,2 x 1010 CFU\/kg = 2 x 109 CFU). <\/li> Hi\u1ec7u qu\u1ea3 c\u1ee7a probiotics ph\u1ee5 thu\u1ed9c v\u00e0o t\u1eebng lo\u1ea1i ch\u1ebf ph\u1ea9m, v\u00e0o li\u1ec1u l\u01b0\u1ee3ng v\u00e0 c\u00e1ch s\u1eed d\u1ee5ng c\u1ee7a ch\u1ebf ph\u1ea9m. Nh\u01b0 v\u1eady, hi\u1ec7u qu\u1ea3 c\u1ee7a ch\u1ebf ph\u1ea9m probiotics ch\u1ec9 \u0111\u01b0\u1ee3c x\u00e1c nh\u1eadn t\u1eeb nh\u1eefng th\u00ed nghi\u1ec7m ch\u1eb7t ch\u1ebd tr\u00ean con v\u1eadt \u0111\u1ed1i v\u1edbi ri\u00eang ch\u1ebf ph\u1ea9m \u0111\u00f3. <\/li><\/ul>\n\n\n\n\n\nG\u1ea7n \u0111\u00e2y h\u01a1n, Mavromichalis (12\/2014) c\u00f3 nh\u1eadn x\u00e9t r\u1eb1ng: \u201cTuy d\u01b0\u1edbi m\u1ed9t c\u00e1i t\u00ean\nchung l\u00e0 probiotics, nh\u01b0ng c\u00f3 r\u1ea5t nhi\u1ec1u nh\u1eefng ch\u1ebf ph\u1ea9m probiotics kh\u00e1c nhau,\nch\u00fang kh\u00f4ng ch\u1ec9 kh\u00e1c nhau v\u1ec1 gi\u00e1 m\u00e0 c\u00f2n r\u1ea5t kh\u00e1c nhau v\u1ec1 t\u00ednh hi\u1ec7u qu\u1ea3\u201d. V\u1edbi\nhi\u1ec3u bi\u1ebft v\u00e0 kinh nghi\u1ec7m c\u1ee7a m\u00ecnh, t\u00e1c gi\u1ea3 c\u00f3 nh\u1eefng nh\u1eadn x\u00e9t sau v\u1ec1 t\u00e1c d\u1ee5ng c\u1ee7a\nprobiotics:\n\n<\/p>\n\n\n\n
Probiotics c\u00f3 t\u00e1c d\u1ee5ng t\u1ed1t tr\u00ean g\u00e0 broiler v\u00e0 heo con, c\u00f3 th\u1ec3 l\u00e0 do nh\u1eefng \u0111\u1ed9ng v\u1eadt \u1edf giai \u0111o\u1ea1n n\u00e0y c\u00f3 h\u1ec7 mi\u1ec5n d\u1ecbch ch\u01b0a th\u00e0nh th\u1ee5c v\u00e0 \u1edf \u0111\u00e2y probiotics c\u00f3 c\u01a1 h\u1ed9i ph\u00e1t huy t\u00e1c d\u1ee5ng. Ch\u1ebf ph\u1ea9m probiotics c\u00f3 kh\u1ea3 n\u0103ng kh\u00e1ng nhi\u1ec7t l\u00e0 y\u00eau c\u1ea7u quan tr\u1ecdng nh\u1ea5t n\u1ebfu th\u1ee9c \u0103n \u0111\u01b0\u1ee3c vi\u00ean, \u00e9p \u0111\u00f9n hay c\u00f3 c\u00e1c bi\u1ec7n ph\u00e1p x\u1eed l\u00fd nhi\u1ec7t kh\u00e1c. Tuy nhi\u00ean, kh\u00f4ng ph\u1ea3i t\u1ea5t c\u1ea3 c\u00e1c ch\u1ebf ph\u1ea9m probiotics tr\u00ean th\u1ecb tr\u01b0\u1eddng \u0111\u1ec1u c\u00f3 kh\u1ea3 n\u0103ng kh\u00e1ng nhi\u1ec7t gi\u1ed1ng nhau. M\u1ed7i m\u1ed9t ch\u1ebf ph\u1ea9m probiotics \u0111\u1ec1u \u0111\u00f2i h\u1ecfi m\u1ed9t s\u1ef1 th\u1eed nghi\u1ec7m c\u1ea9n th\u1eadn v\u00ec m\u1ed9t s\u1ed1 nguy\u00ean li\u1ec7u n\u00e0o \u0111\u00f3 trong kh\u1ea9u ph\u1ea7n c\u00f3 th\u1ec3 h\u1ea1n ch\u1ebf hay ph\u00e1t huy t\u00e1c d\u1ee5ng c\u1ee7a ch\u1ebf ph\u1ea9m. Nh\u01b0 v\u1eady, probiotics kh\u00f4ng c\u00f3 th\u1ec3 coi l\u00e0 ph\u1ee5 gia th\u00eam v\u00e0o kh\u1ea9u ph\u1ea7n (add-on additives) m\u00e0 ph\u1ea3i coi l\u00e0 m\u1ed9t ph\u1ea7n c\u1ee7a to\u00e0n b\u1ed9 kh\u1ea9u ph\u1ea7n. M\u1ed9t ch\u1ebf ph\u1ea9m probiotics c\u00f3 hi\u1ec7u qu\u1ea3 \u1edf m\u1ed9t tr\u1ea1i nh\u01b0ng c\u00f3 th\u1ec3 ho\u00e0n to\u00e0n kh\u00f4ng hi\u1ec7u qu\u1ea3 \u1edf m\u1ed9t tr\u1ea1i kh\u00e1c. Nguy\u00ean nh\u00e2n l\u00e0 do c\u00f3 s\u1ef1 kh\u00e1c nhau v\u1ec1 h\u1ec7 sinh th\u00e1i vi sinh. \u0110i\u1ec1u n\u00e0y l\u00e0 \u0111\u00fang \u0111\u1ed1i v\u1edbi h\u1ea7u h\u1ebft c\u00e1c ph\u1ee5 gia t\u00e1c \u0111\u1ed9ng v\u00e0o h\u1ec7 vi sinh \u1edf ru\u1ed9t. <\/p>\n\n\n\n
K\u1ebft lu\u1eadn: <\/strong><\/p>\n\n\n\n S\u1eed d\u1ee5ng probiotics trong ch\u0103n nu\u00f4i heo n\u00f3i ri\u00eang hay gia s\u00fac, gia c\u1ea7m n\u00f3i chung c\u00f3 t\u00e1c d\u1ee5ng duy tr\u00ec s\u1ef1 c\u00e2n b\u1eb1ng h\u1ec7 vi khu\u1ea9n \u0111\u01b0\u1eddng ru\u1ed9t, ng\u0103n ng\u1eeba r\u1ed1i lo\u1ea1n ti\u00eau ho\u00e1, t\u0103ng c\u01b0\u1eddng n\u0103ng l\u1ef1c mi\u1ec5n d\u1ecbch ru\u1ed9t, k\u00edch th\u00edch t\u0103ng tr\u01b0\u1edfng, t\u0103ng hi\u1ec7u qu\u1ea3 chuy\u1ec3n ho\u00e1 th\u1ee9c \u0103n. S\u1eed d\u1ee5ng probiotics c\u00f9ng v\u1edbi c\u00e1c ph\u1ee5 gia kh\u00e1c nh\u01b0 a-x\u00edt h\u1eefu c\u01a1, th\u1ea3o d\u01b0\u1ee3c c\u00f3 th\u1ec3 lo\u1ea1i b\u1ecf ho\u00e0n to\u00e0n kh\u00e1ng sinh b\u1ed5 sung v\u00e0o th\u1ee9c \u0103n. Tuy nhi\u00ean, ch\u1ec9 s\u1eed d\u1ee5ng \u0111\u00fang c\u00e1ch th\u00ec hi\u1ec7u qu\u1ea3 ch\u0103n nu\u00f4i c\u1ee7a probiotics m\u1edbi \u0111\u01b0\u1ee3c ph\u00e1t huy \u0111\u1ea7y \u0111\u1ee7. <\/p>\n\n\n\n
\n\nGS. V\u0169 Duy Gi\u1ea3ng – H\u1ecdc Vi\u1ec7n N\u00f4ng nghi\u1ec7p Vi\u1ec7t Nam\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"
S\u1eed d\u1ee5ng probiotics c\u00f9ng v\u1edbi c\u00e1c ph\u1ee5 gia kh\u00e1c nh\u01b0 a-x\u00edt h\u1eefu c\u01a1, th\u1ea3o d\u01b0\u1ee3c c\u00f3 th\u1ec3 lo\u1ea1i b\u1ecf ho\u00e0n to\u00e0n kh\u00e1ng sinh b\u1ed5 sung v\u00e0o th\u1ee9c \u0103n. <\/p>\n","protected":false},"author":4,"featured_media":7968,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[3,2],"tags":[38,47,48,49,36,37],"class_list":["post-7966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chan-nuoi","category-sinh-hoc","tag-bacillus-subtilis","tag-chan-nuoi","tag-ennzyme","tag-lactic","tag-probiotic","tag-vi-khuan-co-loi"],"yoast_head":"\n
Probiotics trong ch\u0103n nu\u00f4i heo: ph\u01b0\u01a1ng th\u1ee9c ho\u1ea1t \u0111\u1ed9ng v\u00e0 nh\u1eefng ch\u00fa \u00fd khi s\u1eed d\u1ee5ng - H\u1ea3i H\u01b0ng Probiotics<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hhbio.vn\/?p=7966\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Probiotics trong ch\u0103n nu\u00f4i heo: ph\u01b0\u01a1ng th\u1ee9c ho\u1ea1t \u0111\u1ed9ng v\u00e0 nh\u1eefng ch\u00fa \u00fd khi s\u1eed d\u1ee5ng\" \/>\n<meta property=\"og:description\" content=\"S\u1eed d\u1ee5ng probiotics c\u00f9ng v\u1edbi c\u00e1c ph\u1ee5 gia kh\u00e1c nh\u01b0 a-x\u00edt h\u1eefu c\u01a1, th\u1ea3o d\u01b0\u1ee3c c\u00f3 th\u1ec3 lo\u1ea1i b\u1ecf ho\u00e0n to\u00e0n kh\u00e1ng sinh b\u1ed5 sung v\u00e0o th\u1ee9c \u0103n.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hhbio.vn\/?p=7966\" \/>\n<meta property=\"og:site_name\" content=\"H\u1ea3i H\u01b0ng Probiotics\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-27T03:31:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-27T03:32:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hhbio.vn\/wp-content\/uploads\/2019\/02\/probiotics-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"620\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"21 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hhbio.vn\/?p=7966#article\",\"isPartOf\":{\"@id\":\"https:\/\/hhbio.vn\/?p=7966\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/hhbio.vn\/#\/schema\/person\/39485024c55ecf320ea3302bad2b6ef4\"},\"headline\":\"Probiotics trong ch\u0103n nu\u00f4i heo: ph\u01b0\u01a1ng th\u1ee9c ho\u1ea1t \u0111\u1ed9ng v\u00e0 nh\u1eefng ch\u00fa \u00fd khi s\u1eed d\u1ee5ng\",\"datePublished\":\"2019-02-27T03:31:18+00:00\",\"dateModified\":\"2019-02-27T03:32:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hhbio.vn\/?p=7966\"},\"wordCount\":4186,\"publisher\":{\"@id\":\"https:\/\/hhbio.vn\/#organization\"},\"image\":{\"@id\":\"https:\/\/hhbio.vn\/?p=7966#primaryimage\"},\"thumbnailUrl\":\"https:\/\/hhbio.vn\/wp-content\/uploads\/2019\/02\/probiotics-1.jpg\",\"keywords\":[\"bacillus subtilis\",\"ch\u0103n nu\u00f4i\",\"ennzyme\",\"lactic\",\"probiotic\",\"vi khu\u1ea9n c\u00f3 l\u1ee3i\"],\"articleSection\":[\"Ch\u0103n nu\u00f4i\",\"Sinh h\u1ecdc\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hhbio.vn\/?p=7966\",\"url\":\"https:\/\/hhbio.vn\/?p=7966\",\"name\":\"Probiotics trong ch\u0103n nu\u00f4i heo: ph\u01b0\u01a1ng th\u1ee9c ho\u1ea1t \u0111\u1ed9ng v\u00e0 nh\u1eefng ch\u00fa \u00fd khi s\u1eed d\u1ee5ng - 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